Bouvier

Radgonska ranina was discovered by Clotar Bouvier on his estate near Gornja Radgona in the year 1900.

The berries of Ranina are sweet and have a pleasant aroma, that´s why it is also used as table grapes.

This wine is mainly semi-sweet or sweet, aromatic (apricot, dried fruit and yellow apples) and also rich in alcohol. It ages very fast, therefore it´s drunk as very young.