Vina Miličić d.o.o.

"We tasted everything straight from the barrels as many of his wines are still in the process of aging for the new year. His 2006 Plavac has a very good tobacco nose with a hint of berries. You can really taste and smell the oak in it, but at the same time, it's quite deep and flavorful. The 2006 was a step deeper than the Plavac with even more tobacco and a nice smooth finish.

To close out our tastes we had both the 2004 and the 2005 Dingac. The 2004 was just about to be bottled and has aged excellently. The nose is nice and earthy. The body has undertones of chocolate and pepper to it. Pavo says that he's going to age it a bit more in the bottle and once it goes on sale, we're sure it will be a hit. The 2005 is also bound to be popular and seems to be aging itself in to a very complex wine. While it's far from being bottled, there are some lovely cinnamon and spice aromas in the nose. The body and smooth and light from start to finish and just as you're getting the last taste of it, a great tickle of pepper hits your palate. Tying all this together are smooth and luxurious butter tones that really mark the wine as a future winner."

Quote from Blue Danube Wine blog. read whole story